Dining
Fresh, locally sourced food that fuels your surf. We believe good food is part of the experience — not an afterthought.
Fuel for the ocean
We work with local farmers and fishermen to bring the freshest ingredients to your plate. Our menu is a fusion of Indonesian flavours and Western nutrition principles — designed to fuel your surf sessions and support recovery.
We cater to all dietary requirements — vegan, vegetarian, gluten-free, and everything in between. Just let us know when you book and we'll make sure you're covered.
Locally Sourced
Fresh from Lombok's farms & sea
Dietary Friendly
Vegan, GF, vegetarian options
Communal Dining
Shared tables, shared stories
All Day Food
Breakfast through dinner
Sample Dishes
Our menu changes with the seasons and what's fresh. Here's a taste of what to expect.
Nasi Goreng Surfer
Local favouriteIndonesian fried rice with egg, tempeh, and fresh sambal. The classic post-surf fuel.
Acai Power Bowl
BreakfastBlended acai, banana, and coconut milk topped with granola, fresh fruit, and honey.
Grilled Barramundi
DinnerLocally caught fish with lemongrass, chilli, and lime — served with steamed rice and greens.
Smoothie of the Day
AnytimeFresh tropical fruits blended with coconut water or milk. Changes daily based on what's in season.
Recovery Plate
Post-surfProtein-rich bowl with grilled chicken, sweet potato, avocado, and a turmeric dressing.
Vegan Tempeh Wrap
VeganMarinated tempeh, pickled vegetables, peanut sauce, and fresh herbs in a wholegrain wrap.
Communal Spaces
The best part of a surf trip is the people you meet. Our spaces are designed for connection.
The Surf Shack
Our open-air communal dining area — the heart of the JD Surf Lab. Ceiling fans, long wooden tables, and the smell of good coffee. This is where friendships are made.
The Pool Deck
Grab a cold drink and a snack by the pool. Hammocks, sun loungers, and a view of the garden. The perfect place to review your surf footage.