The Kitchen
California wellness meets Indonesian abundance. Every meal is built around one question: what does your body need to perform at its best in the water?
California meets Lombok, on a plate
Our kitchen was built around a simple idea: food is training. The same way you study wave theory or drill your pop-up, what you eat between sessions directly determines how you perform in them.
We've taken the clean, functional food culture of California — think Malibu smoothie bars, Venice Beach açaí bowls, Santa Cruz cold brew — and grounded it in the extraordinary natural ingredients of Lombok and Indonesia. The result is a menu that tastes incredible and genuinely fuels your surfing.
No processed junk. No empty carbs. Just real food, thoughtfully prepared, with every ingredient chosen for a reason.
Key ingredients & why they matter
We don't add things to the menu because they're trendy. Every ingredient earns its place based on what it does for your body and your surfing.
Atlantic & Pacific coastlines
Sea Moss Gel
The ocean's multivitamin
Packed with 92 of the 102 minerals your body needs, sea moss is the cornerstone of our kitchen. It supports thyroid function, joint recovery, and gut health — everything a surfer puts through the wringer daily. We blend it into smoothies, dressings, and morning tonics.
Surf benefits
Local Lombok apiaries
Bee Pollen
Nature's complete protein
Sourced from local Lombok beekeepers, our bee pollen is one of the most nutritionally complete foods on the planet. Rich in protein, B vitamins, and antioxidants, it boosts energy and endurance without the crash. A teaspoon on your açaí bowl hits different when you've got a 3-hour session ahead.
Surf benefits
Medicinal mushroom, Southeast Asia
Lion's Mane
Brain food for the line-up
Lion's Mane is the cognitive edge you didn't know you needed in the water. It stimulates nerve growth factor (NGF), sharpening focus, reaction time, and spatial awareness — all critical when you're reading a set and deciding in a split second whether to paddle or pull back. We add it to our morning coffee blend.
Surf benefits
Uji, Japan — single-origin
Ceremonial Matcha
Calm energy, no jitters
We use ceremonial-grade matcha — not the powdered café stuff. The L-theanine in matcha creates a state of alert calm, giving you sustained energy without the cortisol spike of coffee. Perfect pre-dawn patrol when you want to be sharp but not wired. Served hot, iced, or blended into our signature matcha latte.
Surf benefits
Marine-sourced, sustainably harvested
Collagen Peptide
Built for recovery
Hours in the water, paddling, popping up, wiping out — your joints, tendons, and skin take a beating. Marine collagen peptides rebuild connective tissue from the inside out. We add them to our post-session smoothies and recovery bowls so your body is already working on tomorrow's session before you've dried off.
Surf benefits
Fermented & live cultures
Probiotic
Gut health is performance
A healthy gut is the foundation of everything — energy absorption, immune function, mood, and inflammation response. We ferment our own kombucha and kefir in-house, and every meal is designed to support your microbiome. When your gut is working, your body can actually use all the other good stuff you're putting in.
Surf benefits
Communal dining, every evening
Built around your sessions
Light fuel
Ceremonial matcha, bee pollen energy balls, and a small protein hit to get you in the water without feeling heavy.
Recovery bowl
Sea moss gel smoothies, collagen-boosted açaí bowls, and probiotic kefir to start rebuilding immediately after you rinse off.
The main event
Indonesian-inspired plates built on whole grains, fresh fish, tropical vegetables, and fermented sides. Filling, clean, and designed to keep you going.
Communal dinner
The best part of the day. Long tables, shared plates, and the kind of conversation that only happens after a full day in the ocean.